The Cuvée Bastien is a seductive wine its roundness, its aromas of apples found its place as an aperitif, with foie gras, Roquefort cheese or apple pie.
Yield: 20 hl / ha
Culture: organic farmland since 1988 under Legal Nature and Progress
Harvested in October
Vinification: fermentation conducted with yeast,
Conservation: its low sulfur content justifies a storage fee.
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