The Cuvée Bastien is a seductive wine its roundness, its aromas of apples found its place as an aperitif, with foie gras, Roquefort cheese or apple pie.

Grapes: Mauzac
Soil: Clay-limestone
Yield: 20 hl / ha
Culture: organic farmland since 1988 under Legal Nature and Progress
Harvest: manual
Harvested in October
Vinification: fermentation conducted with yeast,
Conservation: its low sulfur content justifies a storage fee.