Fleur de sel to pure saffron saffron local Tarn and fleur de sel gris de l'ile de Ré.
Find the subtle marriage between sea salt and the spice most valuable, the Fleur de Sel Saffron Tarn invites sophistication to your table.
Directions for use:
Place a few grains of Fleur de Sel Saffron Tarn on your foie gras, duck breast and duck, shellfish, eggs from the farm to the hull.
La Fleur de Sel Saffron Tarn coming to your table for a gourmet dinner or to make you happy everyday!
Saffron comes from the saffron of Galinière Eve Boismartel is voluble and passionate, she takes you on a whirlwind of words to discover their world and share his convictions about the respect for tradition and nature. And it takes passion to persevere and produce this spice flamboyant, unusual and whimsical!
Imereos SAS Created by IMEREOS SAS February 2012