Pistachio is a nut, produced by a Mediterranean shrub, the pistachio.
Pistachio can be eaten raw, such as almonds, or roasted. Unsalted, it often accompanies a drink.
It incorporates the pistachio sauces, stuffings, terrines, pasta, ice cream and pastries.
Everyone loves pistachios, but little is known as pistachios have nutritional benefits. Consumed as part of a balanced diet, pistachios can indeed be recommended to all. It contains about 50% fat, composed of 83% of unsaturated acids.
It contains about 23% protein and 13% carbohydrate.
This is an excellent source of potassium, copper and magnesium.
In salads or as an aperitif, adopt the reflex organic pistachios!
Ingredients: Organic pistachios.
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