The combination of its various proteins, vitamins and trace elements, allows the spirulina to be effective in improving our overall well being.

The culture of spirulina (Paracas strain) occurs in greenhouses in the south west of France in the heart of the Pays de Cocagne (Tarn - 81). It is grown and processed on the farm which enjoys a privileged site (away from industries and sources of pollution).

You eat the spirulina French:
1 - You done good to your body
2 - You are driving local commerce and become an actor eco-citizen