The tea "After lunch", to find serenity and lightness, this tea blends anise, rosemary and a few other plants, known for their digestive and taste delicious. An infusion prepared from the best plants for stimulation of digestive juices, digestive, liver and gall bladder.
Ingredients: sage, oregano, anise, rosemary, basil, thyme, coriander, peppermint, chamomile, vervain
Directions: 1 teaspoon to 1 cup of cold water. Boil 1 min and 3 min infusion. To be taken after each meal.
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