Sage syrup is made from infusions of sage and sugar from organic farming. It contains no additives and must be kept refrigerated after opening. This syrup is manufactured by Suzy garden "the delicacies permitted" in accordance with the specifications of Nature & Progress. A harvest handling, great attention to drying and processing sector, to enable early production of this offer you the best plants.

It is said that the sage is one of the oldest herbs grown.

"Who has sage in his garden, does not need a doctor" (saying provençal)

Tasting
Lying a large quantity of water (about 1 part syrup to 10 of water) in refreshing and thirst-quenching drink. Lying wine or beer as an aperitif. Pure or slightly diluted in water to flavor fruit salads. To deglaze the juices to flavor meat or cream desserts.

Composition
Infusions of sage, sugar cane