Vanilla scent has a warm and penetrating mainly used for dessert and pastry but also in some salty dishes: soup of mussels, roasted poultry, swimming crustaceans, sauces mild garlic-grilled shrimp for vanilla, cloves as a skewer for net grouper
To obtain a maximum aroma of a pod:

It should be open in two let steep with cold start in the milk that used to prepare a dessert.

By purchasing this vanilla you participate in the development of the orphanage bush of Zazakely