Saffron syrup to Tarn

In "Kir Saffron" is a drink Imperial: 10 to 20% syrup of saffron in a dry white wine (Gaillac, of course!), But the delicious taste to put a net over your slices of duck breast duck, the grilled shrimp and other shellfish, the warm goat cheese salad or your dry or fresh cheese, the cheese, yogurt, the pies, pancakes, croissants, pancakes, vanilla ice cream on ... and others.

Ingredients: Saffron, spring water and sugar