Around the wine and its virtues, Bio Terroir

This product was added to our catalog on Tuesday 17 June, 2008.

Around the wine and its virtues

Price: 18.00EUR

Columnist gourmet béarnais Henri Combret author of several books on heritage and culinary traditions of our regions continues his crusade for the recovery of this heritage.
In this latest book, "he wants to educate consumers on wine he sees as cultural element of our civilization and made too often in the index in campaigns against alcoholism.
Paradoxically France, which is one of the leading wine producers in the world die is also the country where almost 90% of consumers do virtually nothing in the world of wine.

The change of lifestyle, with a consumption of wine down in quantitative terms, but more important in terms of quality, the arrival of new world wines of the réglementions less demanding than wines french will be obliged to increase awareness wine in its entirety.
The author recognizes this problem, wanted from his many experiences "animation around the wine and gastronomy answer the main questions that have arisen consumers. A useful book to discover wonderful cultural heritage that is the wine. After the historical anecdotes, a technical presentation of different types of wine, vinification simplified will demystify the wine. Gourmets can discover the agreement of food and wine with an introduction to tasting.
The central part is "the therapeutic virtues of wine" before this section, the consumer will be sensitized by alcohol, you must know. " A summary of the last 30 years of epidemiological studies on wine and health in the world will give wine another cultural image. It also leaving all its mysteries.

The illustrations in this book are an enhancement of the architectural and artistic heritage associated with the vine and wine. (See photograph on the cover: "Tonnelier Cathedral. Sainte-Marie XII century, a world heritage site UNESCO)

A book of 88 pages format 22x22 cm printed in four colors on coated paper
brilliant 150 g connected. ISBN-.2-9508044-6-2

Preface to Professor Henry Dabadie
Foreword: The wine and health over time
A better understanding of wine
The types of wines
AOC, VDQS, wines, table wines, natural sweet wines
The wines in the world
Vinification in simple terms
Winemaking in red
Winemaking in pink
Winemaking in white
Vin effervescent
Breeding barrel
Tasting
Practical advice
Phases Tasting
Harmony of wine and food
Wine and Health
Alcohol, you must know
Vertus therapeutic wine
What's on in the wine
Effects of different components of wine
Wine and cholesterol
The multi-purpose wine
Action glycerol
Effect of different phenolic compounds
Vasculo-protective effect
Anti-free radicals
Role of resveratrol, quercetin and the accutissimine A
Role anti carcinogenic effect hypotenseur, protastique,
Allergy, osteoporosis
Properties antiseptic wine
Wine and senile dementia, Alzheimer's disease
Other properties of wine

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Around the wine and its virtues

Price: 18.00EUR