VINTAGE the Truncates
Red 2006
Mention Grapes: Syrah Braucol 50% 30% 20% Merlot
Sol: clay and silica for the Syrah, calcareous clay for the Braucol and Merlot
Yield: 30 hectolitres per hectare
Culture: bio cropland since 1988 under Mention Nature and Progress
Harvest: manual
Winemaking: fermentation carried out with indigenous yeasts, fermentation of 8 days with temperature control, and reassembly journalier.
Ageing: this vintage has resided only in vats before its bottling
Tasting: To fully appreciate this red wine in the dark robe and tannins well to serve the present 17 to 18 degrees and it débouchez several hours in advance (you can carafe). He will accompany meats, red meats or cheeses.
Ageing approximately 5 years