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VINTAGE the Truncates Red 2006 Mention Grapes: Syrah Braucol 50% 30% 20% Merlot Sol: clay and silica for the Syrah, calcareous clay for the Braucol and Merlot Yield: 30 hectolitres per hectare Culture: bio cropland since 1988 under Mention Nature and Progress Harvest: manual Winemaking: fermentation carried out with indigenous yeasts, fermentation of 8 days with temperature control, and reassembly journalier. Ageing: this vintage has resided only in vats before its bottling Tasting: To fully appreciate this red wine in the dark robe and tannins well to serve the present 17 to 18 degrees and it débouchez several hours in advance (you can carafe). He will accompany meats, red meats or cheeses. Ageing approximately 5 years

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