This foie gras is produced by craftsmen to preserve all its natural qualities. It is presented whole to maintain the same delicate flavor throughout the tasting. The foie gras duck medailllon Corrézien is very rich in flavor and consistency. Its authenticity is a very refined dish.

Ducks from the French Label Rouge stream high in the Southwest and fed corn (GMO). French and 100% Natural

LIVER FAT, SALT AND PEPPER (no preservatives, no coloring and no additives). Packaged in a jar 200grs it will delight gourmets 4 to 5

A vintage Bastien accompany perfectly.

Tip: Keep the fresh foie gras to 24 hours before its opening and pull out the 1 hour before tasting.

enjoy your meal!