If the confit of duck leg of the "medallion" Corrèze is also mellow and based in the mouth, thanks to long hours of gentle cooking duck Red Label Southwest where it is produced. Rich in meat (2 large thighs), confit is prepared with cuts of duck.
Serve with roasted potatoes in duck fat. A delight!
Suggestion: "A bottle of wine for centenarians" accompany this dish.
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