pink wine

 Type of vine Black Grenache and gray Grenache.

Ground Blow sands, silica 99%, not very deep, presence of an in-depth salted ground water (1,5m)

Wine making According to the charter of wine making of the grapes of Biological Agriculture Night vintage, transport and fast treatment the cellar (less than 10 mn) under CO ², picking off, draining, slow pressing continuously under CO ², cold washing (10°) during 12 hours with reincorporation of the bourbes filtered, after 5 day old maceration to 10%, addition of yeast with stock ICV LIKING (without GMO), standing fermentation cement with 15°C during 25 days with oxygen contribution, racking with recovery of the light dregs, breeding ferments 2 months with batonnage twice-weekly of them maintained with 10°, the 2nd racking, filtration on ground. Setting bottle with the field

Comments :Salmon dress with the reflections old pink. Intense and complex nose with the notes of strawberry, golden delicious apple, medlar, vanilla, ginger and sage. Dense mouth, between width and firmness. Beautiful frankness. Much volume and length.

To be useful with Poisson and meats smoked, gardianne of bull AOC, desserts with the chocolate