We devised this recipe for you with this surprising result of the Middle East. Sweets favorite of the Queen of Sheba and once reserved for royal dynasties, aphrodisiacs and refined it enhances without dominate this foie gras with pistachios French Ducks raised in the Correze and fed on corn (non-GMO). French and 100% natural Duck foie gras 80%, 17% pistachios, almonds, salt 3% (without preservatives, dyes and no additives) This whole foie gras de canard red label came from a traditional agriculture. Conditioning in glass casing 120 grams, it will delight gourmets 2 to 3 by its flavor and smoothness. A white sweet Mayrague accompany the wonderfully, but do not hesitate to try the experience of a more sustained red Tip: Keep the Foie Gras in charge 24 hours before its opening and pull out one hour before you eat. Bon appetit
