Presentation Composition: Olives noires*, Basilic*, Water, virgin Olive oil extra* (6,15%), Captres*, Oil of tournesol*, Thym*, Concentrate of citron*, Romarin*, Marjolaine*, Laurier*, Sariette*, Ail*, Poivre*, Paprika*, Marine salt not refined, Epices*, Salt of guérande. (*) Products resulting from biological agriculture. The Council of tasting Tapenade accompanies all the meals, them out of work. One serves it like the Caviar on buttered toasts. One stuffs believed tomatos with them, it came well in salads and vegetables. It accompanies better than a condiment the hot and cold meats. Tapenade brings savour and the energy to you which the olive contains. Analysis nutritional Average physicochemical characteristics: pH < 4.3. Energy values: 310 Kcal/1283 Kj - Lipids: 29,5 - Glucids: 10,9 - Protids: 0,4. Product resulting from Biological Agriculture - Certified by Ecocert - F 32600
