Duck foie gras French red label appellation high in the south-west and fed corn (GMO). French and 100% natural

Foie gras, salt and pepper (no preservatives, colorings or additives) The duck foie gras comes from a traditional agriculture. Supplied in a 120g jar of it will delight gourmets 2-3 by its flavor and smoothness.

As a starter, expect 60 g fat per liver. Sprinkle the slices of foie gras with a hint of salt, saffron flower, and give a tour of the pepper mill. Bastien a vintage or a castle Lapuyade accompany perfectly.
Tip: Keep the foie gras in the fridge 24 hours before its opening and pull out one hour before serving.

Bon appetite